Master the art of perfect pie with this beautifully written, comprehensive cookbook filled with expert techniques and irresistible recipes for every season. In this completely revised and expanded edition of Pie School, acclaimed author Kate Lebo shares her approachable, encouraging method for creating flaky crusts and delicious fillings, along with 80 recipes ranging from classic fruit pies to savory showstoppers.
• Features 80 sweet and savory recipes, including 20 brand-new pies
• Includes favorites like Brandied Apple and Cracked Cardamom Pie, Winter Luxury Pumpkin Pie, Huckleberry Pie, Chicken Pot Pie, and more
• Step-by-step guidance teaches home bakers the secrets to flaky, structured crusts and flavorful fillings
• Covers classic fruit pies, galettes, savory meat and vegetable pies, and lesser-known fruit varieties
• Blends practical baking instruction with engaging stories about the history, traditions, and cultural significance of pie
• Perfect for holiday baking, Thanksgiving gatherings, Christmas entertaining, and homemade treats throughout the year
• A thoughtful Christmas, hostess, housewarming, or holiday gift for bakers, food lovers, and cookbook collectors
• Ideal for holiday gift tables, baking displays, kitchen and housewares shops, bookstores, gourmet markets, and specialty gift stores
A warm and giftable baking cookbook that shines during the holiday season, when homemade pies, festive gatherings, and gifts for bakers are top of mind—while offering year-round appeal for anyone who loves to bake.
Categories: pastry, cookbook, baking, holiday cooking, hostess gifts, new home gift, recipe book, holiday cookbook, baking for the holidays, giftable books, Thanksgiving, Christmas, fall cookbook, holiday gifts
